J’s Loaded Tots
Crispy tater tots piled high and topped with pulled pork, BBQ sauce, cheese, sour crème, and green onions.
Our homemade spicy dill pickles hand-battered and fried, served with a remoulade dipping sauce.
Fresh jalapenos stuffed with cream cheese, cheddar cheese, pulled pork, wrapped in bacon and smoked.
10 jumbo wings dusted with a dry rub and smoked to perfection. Great naked or with our homemade buffalo or BBQ sauces.
Chili Cheese Fries
Hand-cut fries loaded with our award-winning brisket chili and cheese sauce.
Served with your choice of one side
Pulled Pork Sandwich
A pile of smoked pork shoulder on a toasted brioche bun. Top with your favorite sauce.
Our famous 12-hour Texas style smoked brisket on a toasted brioche bun.
A signature pulled pork sandwich topped with Mac and Cheese, coleslaw, and fried onions.
Smoked Chicken Sandwich
Fresh tender and juicy smoked chicken pulled to order and pulled on a toasted brioche bun.
Chicken Salad Sandwich
Smoked chicken tossed in a seasoned mayo with grapes and celery and served on a brioche bun with lettuce and tomato.
A third pound all beef patty topped with cheddar cheese, bacon, fried onions, and BBQ sauce.
Served a la carte, or as a platter with two sides, cornbread, and pickles.
Our signature dry-rubbed pork shoulder smoked for 12 hours over oak and apple wood.
Texas style beef brisket smocked low and slow.
St. Louis Spare Ribs
Get either a full rack or half rack of these sweet and spicy pork ribs.
A local favorite, these meaty chunks of heaven come with your choice of sauce.
A half chicken smoked to perfection.
Like bacon, but better. Brined and smoked, then sliced to order.
A locally sourced pork sausages with touch of heat and smoked in-house.
A Kansas City brisket delicacy, served Fri-Sat only, in limited supply.
All sides made in-house fresh daily.
Mac & Cheese
A decadent blend of cheeses make this baked Mac & Cheese a long time favorite.
BBQ Baked Beans
Beans baked in a sweet and spicy sauce full of green peppers, onions, and pork belly.
A staple that pairs well with any meal. Red potatoes in a rich and creamy dressing.
Fresh cabbage and carrots dressed with a tangy yet creamy dressing.
Fluffy, buttery, and sweet freshly baked cornbread.
Hand-cut and double fried; a classic side to accompany any meal.
A brisket chili made with six different peppers. Great as a side or make it a meal with a bowl.
Chicken & Sausage Gumbo
Using our own smoked chicken and sausage, this is a Creole classic with a twist.
Original - Reminiscent of Kansas City, a sweet sauce with just a little heat.
Bourbon - Take things up a notch with a boozy and spicy BBQ favorite.
N. Carolina Vinegar - Great on pulled pork, this tangy vinegar sauce brings out the flavor in the meat.
S. Carolina Mustard - Sweet and tangy with yellow mustard, vinegar, sugar, and spices.
Alabama White - An unusual blend of mayonnaise, horseradish, spices that originated in Alabama, and BBQ chicken.
Rotating Sauce - A new sauce each month using seasonal ingredients.
Need to feed a crowd? It could be for 20 or 200. Contact us for catering information. Pickup orders only at this time, but on-site cooking will be available at a later date.