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J’s Loaded Tots

Crispy tater tots piled high and topped with pulled pork, BBQ sauce, cheese, sour crème, and green onions.

Fried Pickles

Our homemade spicy dill pickles hand-battered and fried, served with a remoulade dipping sauce.

Jalapeno Poppers

Fresh jalapenos stuffed with cream cheese, cheddar cheese, pulled pork, wrapped in bacon and smoked.

Smoked Wings

10 jumbo wings dusted with a dry rub and smoked to perfection. Great naked or with our homemade buffalo or BBQ sauces.

Chili Cheese Fries

Hand-cut fries loaded with our award-winning brisket chili and cheese sauce.


Served with your choice of one side

Pulled Pork Sandwich

A pile of smoked pork shoulder on a toasted brioche bun. Top with your favorite sauce.

Brisket Sandwich

Our famous 12-hour Texas style smoked brisket on a toasted brioche bun.

The Squealer

A signature pulled pork sandwich topped with Mac and Cheese, coleslaw, and fried onions.

Smoked Chicken Sandwich

Fresh tender and juicy smoked chicken pulled to order and pulled on a toasted brioche bun.

Chicken Salad Sandwich

Smoked chicken tossed in a seasoned mayo with grapes and celery and served on a brioche bun with lettuce and tomato.

BBQ Burger

A third pound all beef patty topped with cheddar cheese, bacon, fried onions, and BBQ sauce.


Served a la carte, or as a platter with two sides, cornbread, and pickles.

Pulled Pork

Our signature dry-rubbed pork shoulder smoked for 12 hours over oak and apple wood.

Beef Brisket

Texas style beef brisket smocked low and slow.

St. Louis Spare Ribs

Get either a full rack or half rack of these sweet and spicy pork ribs.

Rib Tips

A local favorite, these meaty chunks of heaven come with your choice of sauce.

Smoked Chicken

A half chicken smoked to perfection.

Pork Belly

Like bacon, but better. Brined and smoked, then sliced to order.

Smoked Sausage

A locally sourced pork sausages with touch of heat and smoked in-house.

Burnt Ends

A Kansas City brisket delicacy, served Fri-Sat only, in limited supply.


All sides made in-house fresh daily.

Mac & Cheese

A decadent blend of cheeses make this baked Mac & Cheese a long time favorite.

BBQ Baked Beans

Beans baked in a sweet and spicy sauce full of green peppers, onions, and pork belly.

Potato Salad

A staple that pairs well with any meal. Red potatoes in a rich and creamy dressing.


Fresh cabbage and carrots dressed with a tangy yet creamy dressing.


Fluffy, buttery, and sweet freshly baked cornbread.

French Fries

Hand-cut and double fried; a classic side to accompany any meal.


A brisket chili made with six different peppers. Great as a side or make it a meal with a bowl.

Chicken & Sausage Gumbo

Using our own smoked chicken and sausage, this is a Creole classic with a twist.


Original - Reminiscent of Kansas City, a sweet sauce with just a little heat.

Bourbon - Take things up a notch with a boozy and spicy BBQ favorite.

N. Carolina Vinegar - Great on pulled pork, this tangy vinegar sauce brings out the flavor in the meat.

S. Carolina Mustard - Sweet and tangy with yellow mustard, vinegar, sugar, and spices.

Alabama White - An unusual blend of mayonnaise, horseradish, spices that originated in Alabama, and BBQ chicken.

Rotating Sauce - A new sauce each month using seasonal ingredients.


Need to feed a crowd? It could be for 20 or 200. Contact us for catering information. Pickup orders only at this time, but on-site cooking will be available at a later date.